could she be any more adorable?
...happy sophisticating...
love the sheep!!!

love the sheep!!!



i love the light in this space, and the neutral color palate makes this homey and welcoming.
love the sisal rug. love the convenient storage to the right of the door. LOVE the entry table with that custom skirt. fabulous!
love the wall sconces. love the staircase (a risky choice with no railing), love the floors.
YAY FOR MODERN DESIGN!
it may look simple, but that is JUST the right shade of white.
perfect symmetry, with the exception of the stools. so cheeky.
i am utterly obsessed with that door hardware. and the floors. and the crooked topiary trees.
i don't tend to love accent walls, but this just works. highlights that fabulous railing.
this would be meg ryan's home on martha's vineyard. seriously? amazing. don't even get me started on the barn door---i have a whole 'nother "design obsession" coming for those...
beach house meets modern sophistication. love the white, clean lines and glass accessories!
so simple, but so fun!
so classic, but with a touch of the unexpected! who doesn't love hot pink?
the wall molding literally takes my breath away.
can't you see yourself stealing away here during a party? gorgeous.
look closely--that is a custom table skirt. and the carved sheep? shut up.
i think i might have chosen this one as much for the puppy as for the decor. :) he matches!
it's not fair, is it?
i stumbled upon this in the cookbook above. simple, but truly stellar. i make these ALL the time. don't let the long list of ingredients throw you. this recipe just gives you options, but you can adapt with just about any number of veggies--and that vinaigrette? yowza. serve these veggies alongside anything and you'll be shocked at how people go back for seconds...and thirds...and...
...happy sophisticating...
ingredients
place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). (i use my le creuset grill pan.)
brush the vegetables with 1/4 cup of the oil to coat lightly.
sprinkle the vegetables with salt and pepper.
working in batches, grill the vegetables until tender and lightly charred all over:
8 to 10 minutes for the bell peppers
7 minutes for the yellow squash, zucchini, eggplant, and mushrooms
4 minutes for the asparagus and green onions
the key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
arrange the vegetables on a platter.
meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend.
add salt and pepper to taste. drizzle the herb mixture over the vegetables.
serve the vegetables, warm or at room temperature, you can't lose.


turquoise.
then orange.
then lime green.
i think neutral design and reclaimed wood are soul mates.
love these muted, neutral colors for a truly chic nursery.
love the sparkly mirror with the more organic furniture and pillows. love the high/low contrast. so smart!
i would feel like marie antoinette if i got to sleep in this bed every night.
photo courtesy of house beautiful
don't you want to sit here for hours shucking corn or peeling something?
love the fancy bergere chairs covered in a more casual fabric. genius. another example of high/low!
heaven. classic wall moldings with distressed hardwood floors. heaven.
photo courtesy of design sponge
i have been obsessed with this home forever. nina gotlieb. WOW.